We are now closed, you can still place a future order.
Pickup, Oct 27, 17:30
À LA CARTE MENU
Hanoi corner: boneless monkfish marinated in turmeric, lemongrass juice and chopped dills. Served with vermicelli, peanut, nuoc cham and herbs
Grounded prawns, chicken and herbs Patties coated with premium frying mix powder and Japanese breadcrumbs. Served with sweet chilli sauce. A must for the Lunar New Year reunion dinner
Cool you down - refreshing summer salad with combination of shredded tender beef, beef jerky, green mango, red cabbage, carrot and herbs from the Far-East. Soaked in homemade fish sauce topped with peanut. £8.208.20 GBP
THE ROLLS COLLECTION
Minced pork, prawns, shiitake mushroom and chopped glass noodle marinated with grounded black pepper and squid sauce, skilfully rolled and deep-fried in rice paper wrappers. Serve with nuoc cham.
Mashed green bean, shredded kohlrabi, shiitake mushroom and chopped glass noodle marinated in artichoke sauce, wrapped in rice paper wrapper and deep-fried in vegetable oil.
Fresh herbs, rice noodle beautifully wrapped in rice paper rolls. Enjoy with sweet and nutty home-made sauce.
Chopped glass noodle, leeks and shredded duck mixed with wood ear mushroom, wrapped in pastry wrappers. 6 pieces served with salted oyster sauce spread.£5.905.90 GBP
Found in a coastal town in Vietnam, the recipe was well known to the local who twisted the country’s traditional fried spring rolls with their newly caught crabs and square-shaped rolls, bringing sunshine and sea-breeze to the table
Three skewers of grilled chicken breasts marinated with satay paste, serve with nutty satay sauce.£6.906.90 GBP
Battered, deep-fried and then slightly stirred with spring onions and chillies, add sprinkle of salt and black peppers.
Stir-fried with beansprouts, spring onions and a dash of black pepper, covered inside a half-moon shaped turmeric-inspired pancake. Serve with nuoc cham, selected seasonal herbs and lettuce.
Tendered chicken wings marinated with grounded spices and fish sauce. A long-lost recipe found in the far north of Vietnam.
Chopped wood ear mushrooms mixed with glass noodle, kohlrabi, shiitake mushrooms and carrot wrapped in semicircle super thin pastry. The pillow-shaped pastries are deep fried in vegetable oil and served in portion of 3 with veggie nuoc cham.
SALADS AND SIDES
Shredded papaya and carrot soaked in squid sauce salad dressing, mixed with herbs topped with crushed peanut.